THE 2-MINUTE RULE FOR PISTACHIO CHOCOLATE BAR

Store it correct: Maintain chocolate in a interesting, dry location; warmth and humidity may cause discoloration or have an effect on baking effects. You can also double wrap chocolate and store it from the fridge or freezer.I use a bread knife to slice the croissants. To make the frangipani we need a whisk and mixing bow. I use a spoon to fill the